Biscuits on the Rise

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In unit two of our Food class, we learned all about baking, pH scales, and. During our unit, we visited Big Delicious Planet where we got to take a look at their garden which is where they get some of their food and we also got to take a look at their kitchen where everything is prepped, stored and shipped off to wherever it needs to be. We also went to a homeless shelter and talked to the main baker that would cook for over 500 people a day. For our AP we had to take a biscuit recipe and substitute one of the ingredients for a completely different ingredient. We then had to observe what changes happened between our original(controlled) recipe and experimental recipe. I hope you enjoy and learn more about baking within this AP.

CH. "Lab Report." 2019

Source Cited:
“Perfect Homemade Biscuits Every Time!” Mom On Timeout, 9 Dec. 2018, www.momontimeout.com/perfect-biscuits-every-time-recipe/.

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